Meanings:-
1.batter-flour+water/milk/egg orany other liquid addition thin enough to drop from a spoon.
2.dough-flour+liquid(milk/water)strong enough to knead or roll.
3.grate-conversion of food tofine particles.
4.muslin-a thin,plain-waivedcotton cloth.
5.patty-oval/round-shapedflattened cake of chopped or minced food.
6.sift-sieving.
7.pomegranate seeds-anardana.
8.bengal gram dal-chana dal.
9.cauliflower-fulgovi.
10.mint leaves-pudineke patte.
11.nutmeg-jaiphal.
12.black gram-urad/biri dal
13.jaggery-gur.
Non-veg items
Murg indrajit
Boneless chicken-1kg
Curd -half a cup
Salt
Ginger paste -1tsp
Chilly powder -half tsp
Garlic paste – do
Chat masala -1tsp
Tomato puree -20gms
Coriander powder-1tsp
Cumin powder -1tsp
Sugar -half tsp
Ajinamoto -1pinch
Water -half a cup
Refined oil -4tsp
Fresh cream -4tsp
Butter -2tsp
Onion -2medium
Marianate chicken with curd,chilly powder,salt,ginger& garlic paste & chart masala
For 15 minutes.fry the marianated chicken with oil& butter.in a separate pan fry onion,garlic & ginger paste,tomatopuree.add coriander & cumin powder,curd,sugar,salt,ajinamoto & dryit.add the processed chicken & half cup water .before serving sprinklefresh cream on murg indrajit.
Murg rum-pum
Soak rajma in water for an hour& grind to a thick paste.
Fry two chopped onions in apanwith refined oil.add one tsp ginger paste,half tsp ginger paste & boil witha cup of water.also,add turmeric powder,chilly powder & salt & frywell.use 2tsp rajma paste & five tsp curd & dry chicken alongwith.poura cup of water again & coock till done.put half tsp garam masala powder& one tsp butter & transfer to a plate.sprinkle chopped corianderleaves on it & serve hot.
Ingredients:-
Rajma -100gms
Onions -2chopped
Refined oil -4tsp
Ginger paste -1tsp
Garlic paste -half tsp
Water -2cups
Turmeric powder
Chilly powder
Salt
Curd -5tsp
Chicken -500gms
Garam masala powder -half tsp
Butter -1tsp
Coriander leaves -3tsp chopped
Thaimurg sansani
Cut boneless chickens into finelayers.
Use oil in a pan & sautechopped onion ,chopped ginger & garlic,chilly powder,salt & chickenwell.mix 2tsp thai chicken masala in a bowl & fry with chicken.add blackpepper powder,ajinamoto,sugar,7tsp cocoanut milk & go on frying till dry& done.
Ingredients
Boneless chickens -500gms
Oil -4tsp
Garlic -1tspchopped
Ginger – do
Chilly powder -half tsp
Salt
Thai chicken masala -2tsp
Black pepper
Sugar
Cocoanut -1
Muttonmastani
Boilmutton with turmeric powder & salt.
Fry 1tsponion paste with oil in a pan . Addonion-garlic paste,turmeric powder,kashmirchilly powder.make a paste of almond,post & add to frying.pour a cup ofwater with salt,sugar & curd & thicken the broth.add cumin powder,green cardamoms powder,,dalchini powder & go on frying for 2minutes.transferthe contents to a plate & put atop fresh cream & cloves powder.
Ingredients
Mutton -1kg
Turmericpowder
Salt
Onionpaste -1tsp
Oil -4tsp
Kashmirchilly powder -1tsp
Almond -15gms
Poppyseeds -5gms
Water -1cup
Sugar -half tsp
Curd -2tsp
Cuminpowder
Greencardamoms -2
Dalchini
Cloves -4
Freshcream 4tsp
Muttonjugnu
Boilmutton with salt & turmeric.boil oil with half tsp sugar.add onion,garlic& ginger paste.transfer boiled mutton & fry with chilly powder.eat withor without gravy as per your choice.
Ingredients
Mutton -1kg
Salt
Turmericpowder
Sugar
Onion -2
Garlic
Ginger
Chillypowder
