Lamb Fat with Potato

Ingredients

• Lamb fat – 100gms
• Water
• Potatoes – four of medium size
• Salt – as per taste
• Two small size red potatoes
• Garlic paste – one tsp.
• Ginger paste – one tsp.
• Green cardamoms, cloves and bay leaves – two each
• Sugar – 1/2 tsp
• Coriander leaves – two tsp
• Mustard oil – three tsp.
• Turmeric powder – 1/2 tsp.
• Lamb

Procedure

• Boil three cups of water in high flames and keep it aside adding the whole fo fat to it.
• Keep it covered separately.
• Boil the potatoes in a pressure cooker for ten minutes adding four cups of water and some salt.
• Make tomato puree and keep separately.
• Fry chopped garlic in a frying pan for a minute. Add ginger to it and fry for half a minute more.
• Add the tomato puree and go on frying in medium fire until dehydrated.
• Then put two green cardamoms, two bay leaves, 1/2tsp of sugar and required quantity of salt and turmeric powder.
• Add one tsp of red chily powder.
• De-skin potatoes and cut each into four pieces.
• Add the potatoed in the frying pan with half a cup of water and dehydrate it again.
• Now put the fat with water and bring it to boil in high flame.
• Then simmer it for five minutes.
• Then transfer it to a bowl.
• Sprinkle two tsp coriander leaves on it.

Serve it hot with rice or roti.