Recipes Indian-Oriya Type

Meanings:-

1.batter-flour+water/milk/egg orany other liquid addition thin enough to drop from a spoon.

2.dough-flour+liquid(milk/water)strong enough to knead or roll.

3.grate-conversion of food tofine particles.

4.muslin-a thin,plain-waivedcotton cloth.

5.patty-oval/round-shapedflattened cake of chopped or minced food.

6.sift-sieving.

7.pomegranate seeds-anardana.

8.bengal gram dal-chana dal.

9.cauliflower-fulgovi.

10.mint leaves-pudineke patte.

11.nutmeg-jaiphal.

12.black gram-urad/biri dal

13.jaggery-gur.

Non-veg items

Murg indrajit

Boneless chicken-1kg

Curd -half a cup

Salt

Ginger paste -1tsp

Chilly powder -half tsp

Garlic paste – do

Chat masala -1tsp

Tomato puree -20gms

Coriander powder-1tsp

Cumin powder -1tsp

Sugar -half tsp

Ajinamoto -1pinch

Water -half a cup

Refined oil -4tsp

Fresh cream -4tsp

Butter -2tsp

Onion -2medium

Marianate chicken with curd,chilly powder,salt,ginger& garlic paste & chart masala

For 15 minutes.fry the marianated chicken with oil& butter.in a separate pan fry onion,garlic & ginger paste,tomatopuree.add coriander & cumin powder,curd,sugar,salt,ajinamoto & dryit.add the processed chicken & half cup water .before serving sprinklefresh cream on murg indrajit.

Murg rum-pum

Soak rajma in water for an hour& grind to a thick paste.

Fry two chopped onions in apanwith refined oil.add one tsp ginger paste,half tsp ginger paste & boil witha cup of water.also,add turmeric powder,chilly powder & salt & frywell.use 2tsp rajma paste & five tsp curd & dry chicken alongwith.poura cup of water again & coock till done.put half tsp garam masala powder& one tsp butter & transfer to a plate.sprinkle chopped corianderleaves on it & serve hot.

Ingredients:-

Rajma -100gms

Onions -2chopped

Refined oil -4tsp

Ginger paste -1tsp

Garlic paste -half tsp

Water -2cups

Turmeric powder

Chilly powder

Salt

Curd -5tsp

Chicken -500gms

Garam masala powder -half tsp

Butter -1tsp

Coriander leaves -3tsp chopped

Thaimurg sansani

Cut boneless chickens into finelayers.

Use oil in a pan & sautechopped onion ,chopped ginger & garlic,chilly powder,salt & chickenwell.mix 2tsp thai chicken masala in a bowl & fry with chicken.add blackpepper powder,ajinamoto,sugar,7tsp cocoanut milk & go on frying till dry& done.

Ingredients

Boneless chickens -500gms

Oil -4tsp

Garlic -1tspchopped

Ginger – do

Chilly powder -half tsp

Salt

Thai chicken masala -2tsp

Black pepper

Sugar

Cocoanut -1

Muttonmastani

Boilmutton with turmeric powder & salt.

Fry 1tsponion paste with oil in a pan . Addonion-garlic paste,turmeric powder,kashmirchilly powder.make a paste of almond,post & add to frying.pour a cup ofwater with salt,sugar & curd & thicken the broth.add cumin powder,green cardamoms powder,,dalchini powder & go on frying for 2minutes.transferthe contents to a plate & put atop fresh cream & cloves powder.

Ingredients

Mutton -1kg

Turmericpowder

Salt

Onionpaste -1tsp

Oil -4tsp

Kashmirchilly powder -1tsp

Almond -15gms

Poppyseeds -5gms

Water -1cup

Sugar -half tsp

Curd -2tsp

Cuminpowder

Greencardamoms -2

Dalchini

Cloves -4

Freshcream 4tsp

Muttonjugnu

Boilmutton with salt & turmeric.boil oil with half tsp sugar.add onion,garlic& ginger paste.transfer boiled mutton & fry with chilly powder.eat withor without gravy as per your choice.

Ingredients

Mutton -1kg

Salt

Turmericpowder

Sugar

Onion -2

Garlic

Ginger

Chillypowder