amrutabhanda – papaya
aaloo – potato
adaa – ginger
balablua sag – parsley
bhendi – okra/ lady finger
baigana – eggplant / brinjal
bandha kobi – cabbage
baragudi chhoin – cowpeas
beet – beetroot
bean – French beans
bhrusunga patra – curry leaves
chhatu – mushrooms
chhachindra – snake-gourd
desi aloo – yam
dhaniapatra – cilantro / coriander leaves
guanra chhoin – cluster-beans
gajara – carrot
janni – ridge-gourd
jhudanga – long-beans
karamanga – star fruit
kaitha – wood-apple
kandamula – sweet-potato
kalara – bitter-gourd
kancha kadali – plantain
kagaji lembu – lemon
lau – marrow / bottle-gourd
mula – radish
matara – peas
piajasandha – spring-onion
pani kakharu – ash-gourd
potal – pear-gourd
phulakobi – cauliflower
padmanad – lotus stems
palanga saga – spinach
podina patra – mint leaves
rasuna – garlic
shalgam – turnip
shimba – lima / butter-beans
sharu – colocassia / arum
sajana chhoin – drum-sticks
shimla mirch – capsicum / bell-pepper