Arua chaula – fine rice
Aleicha – brown cardamom
Akharuta – walnut
Badama – almond
Chuda – beaten rice
Chinabadam – groundnut
Dhania – coriander seeds
Dhana – paddy
Dalchini – cinnamon
Gola maricha – black-pepper
Gujurati – green cardamom
Hengu – asafoetida
Jaiphala – nutmeg
Jayatri – mace
Jeera – cumin seeds
Juani – aniseeds
Kala jeera – nigella
Kajubadam – cashew-nuts
Khisimisi – raisin
Khajuri – dates
Maka – corn/maize
Methi – fenugreek seeds
Posta – poppy seeds
Rasi – sesame seeds
Sukhila lanka – dried red chili
Suji – semolina
Usuna chaula