RECIPES(INDIAN-ORIYA-TYPE)

RECIPES(INDIAN-ORIYA-TYPE) MEANINGS:- 1.BATTER-FLOUR+WATER/MILK/EGG ORANY OTHER LIQUID ADDITION THIN ENOUGH TO DROP FROM A SPOON. 2.DOUGH-FLOUR+LIQUID(MILK/WATER)STRONG ENOUGH TO KNEAD OR ROLL. 3.GRATE-CONVERSION OF FOOD TOFINE PARTICLES. 4.MUSLIN-A THIN,PLAIN-WAIVEDCOTTON CLOTH. 5.PATTY-OVAL/ROUND-SHAPEDFLATTENED CAKE OF CHOPPED OR MINCED FOOD. 6.SIFT-SIEVING. 7.POMEGRANATE SEEDS-ANARDANA. 8.BENGAL GRAM DAL-CHANA DAL. 9.CAULIFLOWER-FULGOVI. 10.MINT LEAVES-PUDINEKE PATTE. 11.NUTMEG-JAIPHAL. 12.BLACK GRAM-URAD/BIRI DAL 13.JAGGERY-GUR.   NON-VEG ITEMS MURG […]

1 552 553 554 555 556 560