Category Archives: Travel Guides

RECIPES(INDIAN-ORIYA-TYPE)

RECIPES(INDIAN-ORIYA-TYPE) MEANINGS:- 1.BATTER-FLOUR+WATER/MILK/EGG OR ANY OTHER LIQUID ADDITION THIN ENOUGH TO DROP FROM A SPOON. 2.DOUGH-FLOUR+LIQUID(MILK/WATER) STRONG ENOUGH TO KNEAD OR ROLL. 3.GRATE-CONVERSION OF FOOD TO FINE PARTICLES. 4.MUSLIN-A THIN,PLAIN-WAIVED COTTON CLOTH. 5.PATTY-OVAL/ROUND-SHAPED FLATTENED CAKE OF CHOPPED OR MINCED FOOD. 6.SIFT-SIEVING. 7.POMEGRANATE SEEDS-ANARDANA. 8.BENGAL GRAM DAL-CHANA DAL. 9.CAULIFLOWER-FULGOVI. 10.MINT LEAVES-PUDINEKE PATTE. 11.NUTMEG-JAIPHAL. 12.BLACK GRAM-URAD/BIRI DAL […]

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