LAMB FAT WITH POTATO

lamb fat with potato

INGREDIENTS

LAMB FAT – 100GMS

WATER

POTATOES – FOUR OF MEDIUM SIZE

SALT – AS PER TASTE

TWO SMALL SIZE RED POTATOES

GARLIC PASTE – ONE TSP.

GINGER PASTE – ONE TSP.

GREEN CARDAMOMS, CLOVES AND BAY LEAVES – TWO EACH

SUGAR – 1/2 TSP

CORIANDER LEAVES – TWO TSP

MUSTARD OIL – THREE TSP.

TURMERIC POWDER – 1/2 TSP.

lamb

PROCEDURE

  • BOIL THREE CUPS OF WATER IN HIGH FLAMES AND KEEP IT ASIDE ADDING THE WHOLE FO FAT TO IT.
  • KEEP IT COVERED SEPARATELY.
  • BOIL THE POTATOES IN A PRESSURE COOKER FOR TEN MINUTES ADDING FOUR CUPS OF WATER AND SOME SALT.
  • MAKE TOMATO PUREE AND KEEP SEPARATELY.
  • FRY CHOPPED GARLIC IN A FRYING PAN FOR A MINUTE. ADD GINGER TO IT AND FRY FOR HALF A MINUTE MORE.
  • ADD THE TOMATO PUREE AND GO ON FRYING IN MEDIUM FIRE UNTIL DEHYDRATED.
  • THEN PUT TWO GREEN CARDAMOMS, TWO BAY LEAVES, 1/2TSP OF SUGAR AND REQUIRED QUANTITY OF SALT AND TURMERIC POWDER.
  • ADD ONE TSP OF RED CHILY POWDER.
  • DE-SKIN POTATOES AND CUT EACH INTO FOUR PIECES.
  • ADD THE POTATOED IN THE FRYING PAN WITH HALF A CUP OF WATER AND DEHYDRATE IT AGAIN.
  • NOW PUT THE FAT WITH WATER AND BRING IT TO BOIL IN HIGH FLAME.
  • THEN SIMMER IT FOR FIVE MINUTES.
  • THEN TRANSFER IT TO A BOWL.
  • SPRINKLE TWO TSP CORIANDER LEAVES ON IT.
  • SERVE IT HOT WITH RICE OR ROTI.

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