RECIPES(INDIAN-ORIYA-TYPE)

RECIPES(INDIAN-ORIYA-TYPE)




MEANINGS:-

1.BATTER-FLOUR+WATER/MILK/EGG ORANY OTHER LIQUID ADDITION THIN ENOUGH TO DROP FROM A SPOON.

2.DOUGH-FLOUR+LIQUID(MILK/WATER)STRONG ENOUGH TO KNEAD OR ROLL.

3.GRATE-CONVERSION OF FOOD TOFINE PARTICLES.

4.MUSLIN-A THIN,PLAIN-WAIVEDCOTTON CLOTH.

5.PATTY-OVAL/ROUND-SHAPEDFLATTENED CAKE OF CHOPPED OR MINCED FOOD.

6.SIFT-SIEVING.

7.POMEGRANATE SEEDS-ANARDANA.

8.BENGAL GRAM DAL-CHANA DAL.

9.CAULIFLOWER-FULGOVI.

10.MINT LEAVES-PUDINEKE PATTE.

11.NUTMEG-JAIPHAL.

12.BLACK GRAM-URAD/BIRI DAL

13.JAGGERY-GUR.

 

NON-VEG ITEMS

MURG INDRAJIT

BONELESS CHICKEN-1KG

CURD                       -HALF A CUP

SALT                       

GINGER PASTE         -1TSP

CHILLY POWDER      -HALF TSP

GARLIC PASTE             DO                  

CHAT MASALA          -1TSP

TOMATO PUREE        -20GMS

CORIANDER POWDER-1TSP

CUMIN POWDER         -1TSP

SUGAR                        -HALF TSP

AJINAMOTO                -1PINCH

WATER                        -HALF A CUP

REFINED OIL               -4TSP

FRESH CREAM             -4TSP

BUTTER                       -2TSP

ONION                         -2MEDIUM

MARIANATE CHICKEN WITH CURD,CHILLY POWDER,SALT,GINGER& GARLIC PASTE & CHART MASALA

FOR 15 MINUTES.FRY THE MARIANATED CHICKEN WITH OIL& BUTTER.IN A SEPARATE PAN FRY ONION,GARLIC & GINGER PASTE,TOMATOPUREE.ADD CORIANDER & CUMIN POWDER,CURD,SUGAR,SALT,AJINAMOTO & DRYIT.ADD THE PROCESSED CHICKEN & HALF CUP WATER .BEFORE SERVING SPRINKLEFRESH CREAM ON MURG INDRAJIT.

 



MURG RUM-PUM

SOAK RAJMA IN WATER FOR AN HOUR& GRIND TO A THICK PASTE.

FRY TWO CHOPPED ONIONS IN APANWITH REFINED OIL.ADD ONE TSP GINGER PASTE,HALF TSP GINGER PASTE & BOIL WITHA CUP OF WATER.ALSO,ADD TURMERIC POWDER,CHILLY POWDER & SALT & FRYWELL.USE 2TSP RAJMA PASTE & FIVE TSP CURD & DRY CHICKEN ALONGWITH.POURA CUP OF WATER AGAIN & COOCK TILL DONE.PUT HALF TSP GARAM MASALA POWDER& ONE TSP BUTTER & TRANSFER TO A PLATE.SPRINKLE CHOPPED CORIANDERLEAVES ON IT & SERVE HOT.

INGREDIENTS:-

RAJMA                           -100GMS

ONIONS                          -2CHOPPED

REFINED OIL                   -4TSP

GINGER PASTE                -1TSP

GARLIC PASTE                -HALF TSP

WATER                           -2CUPS

TURMERIC POWDER

CHILLY POWDER

SALT

CURD                              -5TSP

CHICKEN                          -500GMS

GARAM MASALA POWDER   -HALF TSP

BUTTER                            -1TSP

CORIANDER LEAVES           -3TSP CHOPPED

 

 

THAIMURG SANSANI

CUT BONELESS CHICKENS INTO FINELAYERS.

USE OIL IN A PAN & SAUTECHOPPED ONION ,CHOPPED GINGER & GARLIC,CHILLY POWDER,SALT & CHICKENWELL.MIX 2TSP THAI CHICKEN MASALA IN A BOWL & FRY WITH CHICKEN.ADD BLACKPEPPER POWDER,AJINAMOTO,SUGAR,7TSP COCOANUT MILK & GO ON FRYING TILL DRY& DONE.

INGREDIENTS

BONELESS CHICKENS                -500GMS

OIL                                            -4TSP

GARLIC                                       -1TSPCHOPPED

GINGER                                             DO

CHILLY POWDER                         -HALF TSP

SALT

THAI CHICKEN MASALA               -2TSP

BLACK PEPPER

SUGAR

COCOANUT                                   -1

 

MUTTONMASTANI

BOILMUTTON WITH TURMERIC POWDER & SALT.

FRY 1TSPONION PASTE WITH OIL IN A PAN . ADDONION-GARLIC PASTE,TURMERIC POWDER,KASHMIRCHILLY POWDER.MAKE A PASTE OF ALMOND,POST & ADD TO FRYING.POUR A CUP OFWATER WITH SALT,SUGAR & CURD & THICKEN THE BROTH.ADD CUMIN POWDER,GREEN CARDAMOMS POWDER,,DALCHINI POWDER & GO ON FRYING FOR 2MINUTES.TRANSFERTHE CONTENTS TO A PLATE & PUT ATOP FRESH CREAM & CLOVES POWDER.

INGREDIENTS

MUTTON                                          -1KG

TURMERICPOWDER

SALT

ONIONPASTE                                 -1TSP

OIL                                                  -4TSP

KASHMIRCHILLY POWDER              -1TSP

ALMOND                                          -15GMS

POPPYSEEDS                                -5GMS

WATER                                             -1CUP

SUGAR                                               -HALF TSP

CURD                                                 -2TSP

CUMINPOWDER

GREENCARDAMOMS                          -2

DALCHINI

CLOVES                                               -4

FRESHCREAM                                     4TSP

 

 

MUTTONJUGNU

BOILMUTTON WITH SALT & TURMERIC.BOIL OIL WITH HALF TSP SUGAR.ADD ONION,GARLIC& GINGER PASTE.TRANSFER BOILED MUTTON & FRY WITH CHILLY POWDER.EAT WITHOR WITHOUT GRAVY AS PER YOUR CHOICE.

INGREDIENTS

MUTTON                                               -1KG

SALT

TURMERICPOWDER

SUGAR

ONION                                                   -2

GARLIC

GINGER

CHILLYPOWDER

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About Mohan Manohar Mekap

Mohan Manohar is a blogger from India who founded Ittech back in 2007. He is passionate about all things tech and knows the Internet and computers like the back of his hand.

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